Are you looking for the latest The Masses Menu Singapore 2023? You have arrived at the right place! Below you will find the latest The Masses Singapore Menu with prices. The Masses Menu & prices are sourced directly from The Masses Singapore outlets. Below is the list of latest The Masses menu with prices.
The Masses Menu Singapore 2023
| Menu | Price |
|---|---|
| OUR SIGNATURES | |
| C&C&C&C Pasta (Starter) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce (served cold) | S$19.70 |
| C&C&C&C Pasta (Mains) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce (served cold) | S$27.40 |
| Octopus lobster porridge, xo sauce, scallion, rice puff | S$25.20 |
| Char Siew Lamb Rib char siew lamb rib, mint labneh, pomelo, pomogrante | S$19.70 |
| Purple Cabbage braised purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter | S$19.70 |
| Duck Confit “wok hey” rice noodles, local mushroom, petit pois, homemade cured egg yolk | S$24.10 |
| Make Your Own (Kueh Pie Tee) kueh pie tee shell, crabmeat, jicama, xo sauce (5 pieces per portion) | S$9.90 |
| SET SPECIAL | |
| 2 COURSE LUNCH Choices of 1 Starter, Choices of 1 Main | S$39.50 |
| 3 COURSE LUNCH Choices of 1 Starter, Choices of 1 Main, 1 Dessert of the Day | S$50.50 |
| FEED THE FAMILY FOR 2 THE MASSES VEGETARIAN SPECIAL BUNDLE FOR 2 | S$85.80 |
| FEED THE FAMILY FOR 2 THE MASSES SPECIAL BUNDLE FOR 2 | S$85.80 |
| FEED THE FAMILY FOR 4 THE MASSES SPECIAL BUNDLE FOR 4 | S$206.80 |
| FEED THE FAMILY FOR 6 THE MASSES SPECIAL BUNDLE FOR 6 | S$426.80 |
| STARTER | |
| Petit Brioche 2 slices of bread per portion | S$4.95 |
| Homemade Sourdough french sourdough (2 slices of bread per portion) | S$4.95 |
| Mix Bread pain de Campagne and brioche (2 slices of bread per portion) | S$4.95 |
| Umami Butter & Caramel Kaya 5g per portion for both | S$3.85 |
| Jerusalem Artichoke (V) Miso butter, Hazelnut, Kucai, Chive | S$17.50 |
| Foie Gras dark chocolate cremeux, passionfruit, coconut pain perdu, almonds | S$26.90 |
| Truffle & Globe Artichoke Soup black truffle, roasted artichoke, pickled onions, croutons | S$19.70 |
| Burrata (V) apple balsamico, brocollini, asparagus, pine nut, lemon verbena | S$26.30 |
| Hamachi Yu Seng yuzu dashi vinaigrette, lettuce, fried shallot, trio sesame, rojak flowers | S$24.10 |
| Stuffed Tiger Prawn popiah, courgette, apple fennel, horseradish, bonito flakes | S$18.60 |
| Escargot A La Provence parsley, chervil, chive, garlic shoot, sourdough | S$23.00 |
| Truffle Pomme Fries shaved black truffle, truffle mayo, parmigiano reggiano | S$27.40 |
| Pork & Foie Gras Pithivier granny smith apple, cranberry, chestnut, kecap manis | S$24.10 |
| MAINS | |
| Roasted Stuffed Chicken chestnut stuffing, truffle pomme puree, wild mushroom, cranberry sauce, chicken jus | S$75.00 |
| Spring Vegetables “Risotto” (V) kelp butter, asparagus, brocollini, snap pea, grana padano | S$26.30 |
| Iberico Secreto asian spice rub, japchae glass noodles,kale, citron jus | S$32.90 |
| 12hrs Braised Angus Beef Cheek pomme puree, local vegetables, tamarind jus, pancetta | S$30.70 |
| Wild Caught Lemon Sole asian grenobloise, salted vegetables, almonds, mala chye poh, brown butter | S$43.90 |
| Wagyu Tri Tip bone marrow, green pickles, wild mushroom, marmite glaze | S$46.20 |
| New Zealand Lamb Loin jin hua ham,pea ala francaise, salt bake celeriac, lamb jus | S$30.70 |
| SIDE DISH | |
| Truffle Pomme Frites Sides | S$16.40 |
| Grilled Spring Vegetables Grilled Spring Vegetables | S$13.20 |
| POMME PUREE POMME PUREE | S$9.90 |
| ‘WOK HEY’ RICE NOODLES ‘WOK HEY’ RICE NOODLES | S$9.90 |
| Roasted Bone Marrow Roasted Bone Marrow | S$20.90 |
| DESSERT | |
| Chocolate Mousse 70% guanaja chocolate, pistachio ice cream, sarawak pepper soil | S$16.40 |
| BUTTER & BREADS BUNDLE | |
| Umami Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month | S$13.00 |
| Miso & Maple Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month | S$13.00 |
| Truffle Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month | S$19.00 |
| Strawberry & Rhubarb (Bottle) young strawberries, rose red rhubarb 180 per bottle .Shelf Life: Keep in the refrigerator can last for 3 weeks | S$14.00 |
| WINES | |
| URLAR SAUVIGNON BLANC Grape: Sauvignon Blanc 12.5% Country: New Zealand Fresh gooseberry, citrus aromas of ripe lemon. Notes of honeydew melon and stone fruit. | S$70.00 |
| Gut Oggau – “Timotheus” Alcohol – 12 % Region – Wineland ( Austria ) Grapes – Gruner Veltiner / Weissburgunger Winery – Eduard & Stephanie ( Light citrus, peach, hint of honey & mineral touch ) | S$110.00 |
| BEVERAGES | |
| Kombucha – Original Flavor Kombucha – Original Flavor | S$4.40 |
| Kombucha – Strawberry and Basil Kombucha – Strawberry and Basil | S$7.70 |
| Kombucha – White Peach and Mint Kombucha – White Peach and Mint | S$7.70 |
| Teas by Gryphon – Earl Grey Lavender Teas by Gryphon – Earl Grey Lavender | S$4.95 |
| Teas by Gryphon – Coba Cabana Teas by Gryphon – Coba Cabana | S$4.95 |
| Iced Black Coffee Iced Black Coffee | S$4.95 |
| Ice Latte Ice Latte | S$5.50 |
| Kombucha – Cranberry Pomegranate Xmas Special | S$8.80 |
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