Are you looking for the latest Tapas 24 Menu Singapore 2023? You have arrived at the right place! Below you will find the latest Tapas,24 Singapore Menu with prices. Tapas 24 Menu & prices are sourced directly from Tapas 24 Singapore outlets. Below is the list of latest Tapas 24 menu with prices.
Tapas 24 Menu Singapore 2023
|ANDALUSIAN GAZPACHO |
Cold refreshing soup of Roma tomatoes, capsicum and olive oil. Served with summer salsa.
|OLIVE MARINADAS |
Marinated olives with citrus and chili. Served hot
|JAMÓN IBÉRICO DE BELLOTA |
Spain’s treasure, silky and intensely flavoured.
|PAN CON TOMATE |
4 pieces of toasted Catalonian Coca bread, fresh Roma tomatoes spread, extra virgin olive oil and salt.
|PIMIENTOS DEL PADRÓN |
Padrón peppers deep fried and lightly salted.
|ENSALADILLA RUSA WITH OLIVES |
Award winning “Russian Salad” by Chef Carles Abellán. Generous serving of potatoes, with tuna and olives.
|MATO CÓN TOMATE |
Home-made fresh “Mató” cheese topped with anchovies, black olive tapenade, sundried tomatoes and pine nuts.
|PATATAS BRAVAS |
Home-made quarter potatoes with “Bravas” sauce and All I Oli. Slightly spicy.
|CROQUETAS DE POLLO (2 PCS) |
Slow-braised pulled chicken in home-made velouté, Panko breaded and deep fried.
|CROQUETAS DE JAMÓN (2 PCS) |
Ibérico ham in home-made velouté, lightly breaded and deep fried
|BARCELONETA’S BOMBA (1 PC) |
Deep-fried breaded ball of potatoes with pork and beef filling, topped with “Bravas” sauce and All i Oli. Slightly spicy.
|“TAPAS 24” BIKINI SANDWICH |
Toasted sandwich with black truffles, Ibérico ham and buffalo mozzarella
|SPANISH TORTILLA “MALLORCAN STYLE” |
Spanish omelette with a creamy centre, confit potatoes, caramelized onions and chorizo.
|SPANISH TORTILLA (VEGETARIAN) |
Spanish omelette with a creamy centre, confit potatoes and caramelised onions.
|CRISPY CALAMARES |
Deep fried battered squid on saffron mayonnaise, freshly grated Parmigiano-Reggiano.
|BUÑUELOS DE BACALAO |
Salted Cod fritters drizzled with honey and lemon zest.
|PUNTILLITAS FRITAS |
Crispy baby squid breaded with semolina.
|BAGUETTE BREAD |
Great with Gambas Al Ajillo and Sherry Clams
|GREAT DISHES TO SHARE|
|“LA FUSTA” OF SPANISH SAUSAGES AND CHEESES |
Sharing platter of air-flown sausages, hams and cheeses from Spain.
|CATALONIAN ROASTED CANELÓN |
A Boxing Day favourite. Meat stuffed cannelloni gratin in home-made Béchamel sauce.
|PLUMA IBÉRICO WITH CREAMY MASHED POTATO |
Josper grilled “Pluma” cut of the Ibérico pork. With chimichurri sauce.
|“IMPOSSIBLE” MANDONGUILLAS CON SAMFAINA |
Home-made plant base meatballs in Catalan Ratatouille.
|FILETE DE RIBEYE |
Josper grilled 300 gm Ribeye with Pommery mustard and pinch of sea salt.
|PAELLA DE GAMBAS AL AJILLO |
Rich Spanish staple of rice, seafood stock and prawns.
|PAELLA VEGETARIANA |
Rich Spanish staple of rice, seasonal vegetable and mushrooms.
|GAMBAS AL AJILLO |
Sauteed prawns with garlic, chilli and extra virgin olive oil.
|OCTOPUS CON ALUBIAS BLANCAS Y PIMENTON |
Josper grilled Octopus, white beans puree, dressed with olive oil and “De La Vera” smoked paprika.
|CLAMS IN SHERRY CLAMS IN SHERRY |
Fresh clams flambéed in sherry with garlic, fresh artichoke and Ibérico ham.
|MUSSELS “MARINERA” |
Fresh mussels in a rich Romescada sauce
|MC FOIE BURGER |
Foie patty in Brioche buns, served with foie gras mousse.
|AVOCADO CON PESTO |
Josper grilled avocado with pesto sauce. Topped with feta cheese and pine nuts.
|ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA |
Josper roasted eggplant with cured sausage from Balearic Islands. Topped with Parmigiano-Reggiano, honey and pumpkin seeds.
|SEASONAL VEGETABLES A LA PARRILLA CON SALSA ROMESCU |
Josper grilled seasonal vegetables with rich nutty Roesco sauce.
|BOCADOS DE POLLO FRÍTO |
Crispy boneless chicken coated in 9-spices. Served with Adobo sauce and honey mustard mayonnaise.
|HUEVOS ESTRELLADOS WITH THICK CUT CHIP (IBÉRICO HAM) |
Hearty Spanish dish of fried eggs and home-made thick cut chips with Ibérico ham
|HUEVOS ESTRELLADOS WITH THICK CUT CHIP (CHORIZO AND PADRÓN PEPPER) |
Hearty Spanish dish of fried eggs and home-made thick cut chips with chorizo and Padrón peppers
|BRIE CHEESECAKE |
Good for 2 person
|BURNT CHEESECAKE |
Good for 2 person
|TROPICAL FLAN |
Coconut flan with passionfruit caramel, topped with tropical fruits
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