Are you looking for the latest Red Sparrow Menu Singapore 2023? You have arrived at the right place! Below you will find the latest Red Sparrow Singapore Menu with prices. Red Sparrow Menu & prices are sourced directly from Red Sparrow Singapore outlets. Below is the list of latest Red Sparrow menu with prices.
Red Sparrow Menu Singapore 2023
|Mi / Noodles|
Fresh pho noodles in a fragrant bone broth served with beansprouts, onions, spring onions, side of fresh herbs
|Bún Thịt Nướng |
Cold rice vermicelli with fresh herbs, mixed greens, beansprouts, tomatoes, pickled carrots, roasted peanuts, fried shallots and spring onions. choice of flame grilled Berkshire pork / house marinated chicken
|Bún Chả |
Cold rice noodles with fresh herbs, cucumber, mixed greens, pickled green papaya, chargrilled minced Berkshire pork and marinated pork belly in a light dipping sauce.
|Bánh Canh Cua |
Thick rice noodles served with a rich and flavorful seafood stock, prawns, lobster, mud crab meat, sliced pork, quail eggs and spring onions.
|Bún Bò Nam Bộ |
Rice vermicelli with fresh herbs, cucumber, mixed greens, beansprouts, roasted peanuts, pickled carrots and papaya, spring onions, wok-fried lemongrass beef and spicy fermented pork sausage (nem chua).
|Bún Ốc |
Rice noodles in a light tomato, pork and escargot broth topped with tiger prawns, escargot, fried tofu, morning glory, banana blossom and spring onions.
|Miến Cua |
Wok fried cellophane noodles with mud crab meat, cabbage, spring onions, Vietnamese coriander and soy sauce.
|Mon Cuon / Fresh Rolls|
|Gỏi Cuốn |
Braised pork, tiger prawns with a black and yellow bean sauce.
|Cuốn Nem Chua |
House cured pork sausage with a sweet and spicy fish sauce.
|Đậu Hũ Cuốn |
Tofu, lemongrass, cucumber, papaya and house special peanut sauce.
|Bì Cuốn |
36hours braised pork belly with shredded pork skin and a tangy fish sauce.
|Bò Bía |
Chinese and Vietnamese sausages, egg, jicama, pickled carrots with peanuts and hoisin sauce.
|Chả Giò |
Stuffings of fresh crabmeat, prawns, minced pork and taro with a tangy sweet fish sauce. (DEEP FRIED)
|Mon Chien / Classic Dishes|
|Bánh Xèo |
Savory Vietnamese style pancakes with mushrooms, tiger prawns, braised pork, mung beans, spring onions, beansprouts, fresh herbs and lettuce to wrap.
|Bánh Xèo Chay |
Savory Vietnamese style pancakes with mushrooms, cabbage, onions, mixed greens, beansprouts, spring onions, fresh herbs and lettuce to wrap.
|Bánh Khọt |
Mini rice pancakes with minced pork, spring onions, coconut cream, tiger prawns, fresh herbs and lettuce to wrap.
|Goi / Salad|
|Gỏi Đu Đủ |
Shredded green papaya, grilled tiger prawns, braised pork, pickled carrots, tomatoes, fresh herbs, chilli, roasted peanuts and a sweet fish sauce dressing.
|Gỏi Vịt Bắp Cải |
Shredded red and green cabbage, shredded duckmeat, Vietnamese coriander, carrots, fried shallots, chilli, beansprouts, roasted peanuts with a sweet ginger fish sauce dressing.
|Bánh Tráng Trộn |
Rice paper, shredded green mangoes, quail eggs, dried shrimps, tomatoes, chilli oil, Vietnamese coriander, fried shallots and a house special dressing.
|Gỏi Bắp Chuối |
Banana blossom, red and green cabbage, roasted peanuts, chargrilled chicken, fresh herbs with a sweet fish sauce dressing.
|Thit Ga / Poultry|
|Gà Nướng |
Chargrilled half chicken marinated in a house special sauce, Brussels sprouts and cucumber salad.
|Lagu Gà Nấm |
Vietnamese style chicken stew with potatoes, carrots, tomatoes and mushrooms, served with homemade Bánh mì.
|Thit Bo / Beef|
|Bò Lúc Lắc |
Wok-fried beef tenderloin cubes, bell peppers, onions, spring onions and soy sauce beef jus.
|Bò Nướng |
Chargrilled beef short rib marinated in a sweet and spicy fish sauce.
|Thit Heo / Pork|
|Thịt Lợn Nướng |
Chargrilled marinated Berkshire pork, egg and pork terrine, roasted greens and pickled carrots.
|Thịt Kho Tàu |
Berkshire pork belly braised to perfection in a coconut and soy sauce glaze with pickled papaya.
|Bụng Lợn Nướng |
Chargrilled Berkshire pork belly marinated in a house special sauce.
|Nem Nướng |
Char grilled Berkshire pork meatballs with scallion oil, peanuts
|Hai San / Seafood |
Char grilled grouper fillet marinated with special lemongrass sauce served with cucumber, lettuce and fresh herbs with fermented anchovies and pineapple sauce.
|Tôm Nướng |
Char grilled tiger prawns in a sweet and spicy fish sauce glaze with roasted tomatoes, capers and garlic.
|Tôm Rang Muối |
Crispy fried salt and pepper prawns, wok tossed with garlic, spring onions and chilli.
|Ốc Hương Rang Me |
Imported Vietnamese sea snails tossed in a sweet tamarind fish sauce.
|Nghêu Hấp Sả Ớt |
Fresh Venus clams steamed in a sweet and spicy lemongrass superior stock.
|Sò Điệp Nướng Mỡ Hành |
Pan-seared king scallops, pickled carrots, spring onions, roasted peanuts and a chilli lime dressing.
|Mực Nướng |
Chargrilled whole squid glazed with a house special sauce.
|Cua Lột Chiên Muoi Tỏi |
Fried soft shell crabs sautéed with garlic, chilli, onions, fresh pea shoots and fish sauce.
|Rau / Vegetables|
|Nấm Rơm Kho Tiêu |
Assorted mushrooms braised in a black pepper, soy and garlic sauce.
|Rau Xào |
Wok fried seasonal greens, mushrooms, cabbage, garlic and soy sauce.
|Đậu Hủ Chiên Sả |
Deep fried silken tofu with lemongrass and garlic.
|Canh / Soup|
|Canh Chua |
Sweet and sour tamarind soup, pineapple, tomatoes, mixed vegetables, silken tofu with sliced fish or vegetarian option.
|Com / Rice|
|Cơm Chiên |
Vietnamese style fried rice with choice of seafood / chicken / vegetarian.
Steamed Vietnamese rice.
|Chuoi Nuong Nuoc Dua |
Banana glutinous rice grilled in banana leaf with coconut cream sauce.
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