Are you looking for the latest Potato Head Menu Singapore 2023? You have arrived at the right place! Below you will find the latest Potato Head Singapore Menu with prices. Potato Head Menu & prices are sourced directly from Potato Head Singapore outlets. Below is the list of latest Potato Head menu with prices.
Potato Head Menu Singapore 2023
|SPECIALS & DEALS|
|SHARING MEAL 2PAC |
1 x Naughty Fries or Dirty Miso Fries, 1 x Winner Winner Fried Chicken, 1 x Beets By Dre, 1 x LL Kool Slaw
|SIGNATURE BURGERS & DAWGS|
|SMOKIN’ B-BOY |
Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
|FUN BOY THREE |
Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
Tasmanian Vintage beef patty, ketchup, cheddar cheese, pickles and spiced mayo in a toasted demi brioche bun.
|BURNING MAN |
Tasmanian Vintage beef patty, gochujang, ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal mango flour bun.
|TRUFF RYDER |
Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
Hawkes Bay Ovation lamb patty, feta cheese, aubergine pickles and cumin aioli in a toasted wholemeal mango flour bun.
|HONKY TONK |
Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, ‘Big Poppa’ hot sauce and den miso mayo in a toasted baked rice bun.
|THE ROOTS |
Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa’s hot sauce and mayo in a toasted wholemeal mango flour bun.
|TRUFFLE HOUND |
Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
|D.O. DOUBLE G |
Miso mustard, ketchup and bawang goreng in a toasted butter bun.
|VEGAN SEAGAL (Vegan) |
Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce, heritage tomato and pickles in a toasted wholemeal mango flour bun.
|FROM TiNDLE WITH LOVE |
TiNDLE patty, breadcrumbed and stuffed with roasted garlic miso, parsley butter with pickled onions, truffle aioli and lettuce in a toasted demi brioche bun.
|IMPOSSIBLE INFERNO |
Impossible™ meat patty, double ketchup, double Tillamook cheddar cheese, inferno sauce, cucumber and jalapeño pickle in a toasted demi brioche bun.
Twice-cooked den miso glazed Dingley Dell belly pork, confit daikon, baby kailan, free- range egg and bawang goreng with fragrant Alchemy™ fiber jasmine rice.
|NEW KID ON THE BROC |
Fried Alchemy™ fiber jasmine rice, den miso mayo charred broccoli, corn, shiitake mushroom, pickled chilli and toasted cashews.
|SMALL PLATES & SIDES|
|TRUFFLE CHEESE FRIES |
Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.
|NAUGHTY FRIES |
Spiced béarnaise, hot beef chilli, bawang goreng, Oro del Maso parmesan and sesame seeds.
|MISO DIRTY FRIES |
Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.
|HOUSE FRIES |
Double cooked and seasoned with crushed herb salt.
|NACHO BABY |
Signature beef chilli, freshly baked tortilla chips, sour cream, smoked cheddar cheese, pickled jalapeño, bawang goreng and scallions.
|BEEF SATE |
Char-grilled beef skewers served with with kecap manis red chilli, heritage tomato and bawang goreng.
|CHICKEN SATE |
Char-grilled chicken skeewers served with sweet soy, crushed peanut sauce, scallions and chilli.
|NUGG IT |
1/2 dozen plant based nuggets, Korean BBQ sauce or classic smokey BBQ sauce.
|WINNER WINNER |
CLASSIC HOUSE BBQ — smokey, tangy. MOFO SPICY — packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including Sriracha and local company Mofo chilli.
|SAUSAGE PLATE |
Huber’s smoked sausage frank, side salad, scallions, mustard and pickles.
|BOWL OF BEEF CHILLI |
With sour cream, pickled chilli, bawang goreng and scallions.
|LL KOOL SLAW |
Shredded tangy salad.
|SECRET GARDEN |
Seasonal wild leaf salad with miso vinaigrette.
|BROC PARTY |
Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and pickled chilli.
|BEETS BY DRE |
Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.
|WILFRED’S BROWNIE |
Wilfred’s indulgent quadruple chocolate and walnut fudge brownie served with house custard, chocolate mousse, chocolate sauce and toasted white chocolate crumb.
|RICH CHOCOLATE |
A velvety custard of dark and milk chocolate.
|MANGO JERRY |
Alphonso mango and calamansi coconut cream custard pot.
|COCA-COLA LIGHT |
|TONIC WATER |
|GINGER ALE |
|COCONUT WATER |
|ACQUA PANNA |
|LONG BLACK |
|FLAT WHITE |
|DOUBLE ESPRESSO |
|CHAMOMILE DREAM |
|EARL GREY LAVENDER |
EARL GREY LAVENDER
|ICED TEA |
|ENGLISH BREAKFAST |
|YUZU ICED TEA |
YUZU ICED TEA
Last updated on