Are you looking for the latest Kulto Menu Singapore 2024? You have arrived at the right place! Below you will find the latest Kulto Singapore Menu with prices. Kulto Menu & prices are sourced directly from Kulto Singapore outlets. Below is the list of latest Kulto menu with prices.
Kulto Menu Singapore 2024
| Menu | Price |
|---|---|
| SET LUNCHES | |
| INDIVIDUAL 1 Starter + 1 Main | S$36.00 |
| PAELLA FOR 2 2 Starters + 1 Paella | S$67.00 |
| SET MENUS | |
| Festive Menu for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread Traditional Spanish Omelette Crab Croquettes with “House Special Chili Crab Sauce Salmon Tartare, Crispy Avocado & Almond Cream Iberico Pork & Beef Cannelloni with Truffle Sauce Black Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Ink Sauce | S$235.00 |
| Meal for 2 Seafood Paella or Squid Ink Paella Iberico Chorizo, Confit Potato & Soft Eggs Black Cod Fish with Homemade Sofrito ‘Rioja Style’ & Ink Sauce | S$84.00 |
| Tapas Menu for 2 Jamon Iberico Croquettes, Organic Tomato salad, Valencia Oranges & Lentils, Octopus with Mashed Potatoes, Iberico Pork & Beef Cannelloni with Truffle Sauce | S$90.00 |
| Family Pack for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, Salmon Tartare, Crispy Avocado & Almond Cream, Grilled Eggplants with Tahini, Pomegranate & Raisins, Octopus with Mashed Potatoes, Iberico Chorizo, Confit Potato & Soft Eggs, Roasted Iberico Pork Ribs with Padron Pepper & Panadera Potatoes, Squid | S$200.00 |
| SIGNATURE TAPAS | |
| Crab Croquettes with “House Special Chili Crab Sauce” | S$16.00 |
| Iberico Chorizo, Confit Potato & Soft Eggs | S$26.00 |
| Spanish Omelette with Chorizo | S$26.00 |
| Iberico Pork & Beef Cannelloni with Truffle Sauce | S$30.00 |
| Garlic Prawns with Hummus | S$32.00 |
| TAPAS | |
| Jamon Iberico Bellota 36-Months with Tomato Bread | S$38.00 |
| Jamon Iberico Croquettes | S$16.00 |
| Padron Pepper with Manchego Cheese | S$18.00 |
| Grilled Eggplants, Tahini, Pomegranate & Raisins | S$20.00 |
| Octopus with Mashed Potatoes | S$36.00 |
| Charcoal Chicken with Brussel Sprouts | S$36.00 |
| Black Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream | S$38.00 |
| Charcoal Lamb Rack with Carrots & Caramelized Baby Onions | S$38.00 |
| Homemade Cheese Terrine with Truffle & Honey Oilve Oil | S$24.00 |
| Iberico Pork Rib-Eye with Celeriac Puree & Broccolini | S$38.00 |
| Roasted Iberico Pork Ribs with Panadera Potatoes & Padron Pepper | S$46.00 |
| White Asparagus with Boiled Egg & Salmon Roe | S$28.00 |
| Avocado | S$26.00 |
| Traditional Spanish Omelette | S$24.00 |
| PAELLA | |
| Seafood Paella | S$55.00 |
| Squid Ink Paella | S$50.00 |
| Pork Sausage Paella | S$55.00 |
| Vegetable Paella | S$44.00 |
| Additional Carabinero (Per pcs) | S$20.00 |
| DESSERT | |
| Kulto Cheese Cake | S$16.00 |
| Whisky Cake with Almonds | S$16.00 |
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