Are you looking for the latest Hot Tomato Menu Singapore 2022? You have arrived at the right place! Below you will find the latest Hot Tomato Singapore Menu with prices. Hot Tomato Menu & prices are sourced directly from Hot Tomato Singapore outlets. Below is the list of latest Hot Tomato menu with prices.
Hot Tomato Menu Singapore 2022
|Tomato Soup |
With parsley, croutons and truffle oil
|Mushroom Soup |
With fresh cream, croutons and truffle oil
|Caesar Salad |
Fresh crisp romaine lettuce, tossed with creamy Caesar dressing, crispy bacon, hard-boiled egg, parmesan cheese and croutons
|Caesar Salad With Shrimp |
Caesar Salad With Shrimp
|Chicken Salad |
Chicken breast ,grilled and sliced, tossed in sesame dressing, arugula leaves baby romaine lettuce, onions, Japanese cucumber and cherry tomato
|Salmon Salad |
Fresh salmon, grilled and chopped, and tossed in mango salsa and served with arugula leaves, baby romaine lettuce, onion, cherry tomato and lime vinaigrette dressing.
|Hot Tomato Combo |
Chicken wings, calamari, sausage and fries.
|Fresh Calamari And Shrimp Tapas |
Fresh Calamari And Shrimp Tapas
|Garlic Butter Shrimp Tapas |
Garlic Butter Shrimp Tapas
|Tempura Squid Rings |
Deep fried calamari rings, served with tartare sauce and lemon wedges.
|Ciabatta Bread |
Freshly baked ciabatta with garlic herb butter
|Buffalo Wings |
Served with lemon wedges.
|Mixed Grilled Sausage And Fries |
Kurobuta and Italian chipolata
|Truffle Fries |
Drizzled truffle oil on fries, then sprinkled with freshly grated parmesan cheese, parsley.
|French Fries |
A pinch of black pepper.
|Fried Onion Rings |
|Mashed Potato |
Fluffy, rich & creamy with truffle flavour.
|Hot Tomato Grills: From The Sea|
|Seafood Platter |
Squids, Salmon and Shrimp
|Grilled Salmon And Shrimp |
Grilled Salmon And Shrimp
|Salmon Mango Salsa |
Fresh salmon fillet, infused with lemon juice, fresh herbs, topped with cool mango salsa and parsley.
|Pacific Dory with Tomato Salsa |
Crumbed up with parmesan cheese and grilled, topped with tomato salsa and house salad. Serve with spaghetti aglio olio.
|3 Piece Fish & Chips |
A classic! Served with house salad and lemon wedges
|Hot Tomato Grills: From The Land|
|Argentinian Grain Fed Angus Ribeye (200gm) |
Classic cut grain-fed Argentinian cattle, tender, juicy and beefy flavour. Served with black pepper sauce.
|NZ Grass Fed Striploin (200gm) |
Comes from 100% pasture raised grass-fed cattle that is allowed to forage naturally, its meat is at once lean but also tender and flavourful. Served with black pepper sauce.
|NY Pork Chop And Kurobuta Sausage |
180g centre cut of loin chops, paired with prime Kurobuta sausage. Served with black pepper sauce.
|Australian Lamb Chop & Kurobuta Sausage |
Well-trimmed lean & juicy chilled lamb, paired with Japanese pork sausage, comes with truffle mashed potato, topped with chimichurri sausage.
|Chicken Chop |
Juicy, tender chicken fillet. Served with black pepper sauce.
|Chicken Chop And Kurobuta Sausage |
Grilled chicken chop, paired with Japanese sausage are full of rich flavour. Served with black pepper sauce
|Grilled Chicken Mango Salsa |
Healthy and lean chicken breast, grilled to perfection & topped with cool mango salsa
|Hot Tomato Mixed Grill |
US Pork Loin, Chicken Chop, Lamb Chop
|Argentinian Angus Ribeye & Garlic Shrimp |
Juicy and beefy flavour, paired with garlic shrimp tapas
|Argentinian Angus Sirloin & Grilled Tiger Prawns |
Lean, flavourful and juicy. Paired with sea tiger prawns.
|Canadian Pork Collar & Calamari |
Boneless pork collar, rich & natural nutty flavor, paired with calamari tapas.
|Slowly Cooked Ribs|
|Baby Back Pork Ribs (1/2 Slab) |
Meaty pork ribs, seasoned with our signature spice blend, then glazed with our housemade barbecue sauce and grilled to perfection.
|Back Back Pork Ribs & Chicken Combo |
½ slab pork ribs, paired with tender juicy chicken chop
|Spaghetti Aglio Olio |
Garlic, chilli flakes, olive oil, parsley and black olives. Topped with parmesan and arugula leaves.
|Seafood Linguine |
Fresh squid, sea tiger prawns, black mussels, shiitake mushrooms, capers, black olives, tomato, extra virgin olive oil, garlic, chilli flakes, white wine, fresh lemon juice ,chopped parsley & topped with arugula leaves. Yummy.
|Garlic Prawn Linguine |
Fresh prawn, shiitake mushrooms, garlic, olive oil, chilli flakes, white wine, capers, black olives, parmesan, cherry tomato, topped with arugula leaves.
|Penne Beef Bolognese |
Chef’s traditional recipe with arugula leaves and parmesan
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