Are you looking for the latest Extra Virgin Pizza Menu Singapore 2023? You have arrived at the right place! Below you will find the latest Extra Virgin Pizza Singapore Menu with prices. Extra Virgin Pizza Menu & prices are sourced directly from Extra Virgin Pizza Singapore outlets. Below is the list of latest Extra Virgin Pizza menu with prices.
Extra Virgin Pizza Menu Singapore 2023
| Menu | Price |
|---|---|
| Pizza Parties | |
| Three’s a Crowd (2-3 person) 1 x Sharing Plate, 2 x Pizzas or Pastas | S$66.00 |
| Cosy Pizza Party (4-5 person) 2 x Sharing Plates, 3 x Pizzas or Pastas | S$105.00 |
| Pizza Out (6-8 person) 4 x Sharing Plates, 5 x Pizzas or Pastas | S$180.00 |
| Pizza | |
| Margherita [Meatless] tomato, fior di latte, organic evoo, basil | S$22.00 |
| Peace Be Ragu tomato, beef ragu, pork sausage, soppressata, fior di latte, organic evoo | S$34.00 |
| Aloha’m smoked tomato, pineapple slow-cooked under parma ham fat, prosciutto cotto, fior di latte, organic evoo | S$30.00 |
| Rocket Ham tomato, prosciutto di Parma, rocket, robiola, fontina, rocket, fior di latte, organic evoo, balsamico di Modena | S$32.00 |
| Virgin Margherita [Vegan] tomato, cashew cheese, organic evoo, basil | S$22.00 |
| New Classic sicilian pecorino, anchovies, yellow datterini tomatoes, capers, fior di latte, organic evoo, basil | S$28.00 |
| Spicy Mami ‘nduja, caciocavallo silano, Tropea onions, spicy salami, fior di latte, organic evoo | S$30.00 |
| Material Girl black truffle cream, stracciatella, mortadella, walnuts, organic evoo | S$34.00 |
| Forbidden Shrooms [Meatless] porcini, button and oyster mushrooms, caramelized onion, fior di latte, organic evoo, rosemary | S$32.00 |
| The Breakfast Club artichoke cream, house cured guanciale, slow-cooked egg, pecorino romano, fior di latte, black pepper | S$32.00 |
| Secret ‘stache [Meatless] Bronte pistachio pesto, pumpkin, rocket, ricotta salata, fior di latte, lemon citronette | S$28.00 |
| Fresh Pasta | |
| Vongole tagliatelle, bottarga, white vermouth, clams | S$32.00 |
| Zucchini & Caciocavallo [Meatless] strozzapreti, white onion, sun-dried tomato | S$25.00 |
| Prawn Aglio Olio squid ink tagliolini, garlic, chilli, EVOO | S$29.00 |
| Oxtail Ragu pappardelle, tomato, pine nuts, raisins | S$30.00 |
| Salad | |
| Yellowfin Tuna mango, datterini tomatoes, mesclun, capers, spring onions, mustard dressing | S$22.00 |
| Bufala and Tomatoes mozzarella di bufala DOP, heirloom tomatoes, basil, organic EVOO | S$20.00 |
| The Caesar romaine, radicchio, grilled chicken breast, slow cooked egg, candied guanciale, caesar dressing | S$24.00 |
| Grilled Eggplant burratina, charred tomatoes, almonds, pecorino | S$22.00 |
| Sharing Plate | |
| Pettole Apulian fried dough balls, trio of dips: rocket pesto, n’duja, pecorino fondue | S$14.00 |
| Baked Oyster Mushroom [Vegan] tarragon gremolata | S$12.00 |
| Skin-on Fries parmigiano reggiano, herbs, housemade truffle mayo | S$14.00 |
| Stuffed Olives [Vegan] chilli, garlic, almonds | S$10.00 |
| Oven-Fired Clams white vermouth, garlic, basil, chilli, evoo | S$19.00 |
| Italian Cheese Platter homemade jam, crostini | S$26.00 |
| Bubbly | |
| Bisol ‘Belstar’ Prosecco pear, peach, honeysuckle | S$70.00 |
| Perelada Brut Reserva Emporda, ES | citrus, apple, honey | S$75.00 |
| Pol Roger ‘Brut Reserve’ NV Champagne, FR | brioche, citrus, acacia honey | S$110.00 |
| Rose & Moscato | |
| Yalumba ‘Y-Series’ Rose AUS | raspberry, wild flowers, rhubarb | S$70.00 |
| Esprit Mediterranee Chateau De Berne Cote de Provence, FR | honeysuckle, summer fruit | S$75.00 |
| Prunotto Mosacto D’asti IT | peach, fresh grape, orange blossom | S$65.00 |
| Drinks | |
| House-made Sodas House-made Sodas | S$8.00 |
| House-made Lemonade House-made Lemonade | S$8.00 |
| Soft Drinks By the Can | S$6.00 |
| Iced Tea Iced Tea | S$7.00 |
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