Are you looking for the latest Cherki Menu Singapore 2023? You have arrived at the right place! Below you will find the latest Cherki Singapore Menu with prices. Cherki Menu & prices are sourced directly from Cherki Singapore outlets. Below is the list of latest Cherki menu with prices.
Cherki Menu Singapore 2023
|Rendang Beef Cheeks |
Melt-in-your mouth cubes of beef cheeks slow braised and reduced in an aromatic rendang style grav
|Baba Back Ribs |
Back ribs marinated with a house-blend Peranakan-styled spice rub, sous vide, and oven roasted for a fall-off-the-bone set of ribs.
|Nyonya Herb Crusted Snapper |
Red snapper fillet crusted with our secret blend of herbs and oven roasted for a crispy on the outside and soft on the inside fish.
|Braised Pongteh Lamb Shank |
Lamb shank slowbraised in ‘Pong teh’ – fermented bean paste style sauce. Tender, delicious, and of so full of meat!
|Rice / Pasta|
|Nyonya Pesto Fried Rice |
Fragrant bluepea rice fried with fragrant kerisik, ginger flower, lemongrass, Tai basil, and kaffir. Based on the traditional “Nasi Ulam”.
|Coconut Prawn Linguine |
Tiger prawns cooked together with linguine in a savoury lemongrass coconut cream. Deliciously gratifying.
|Braised Mushroom Beef Linguine Braised Mushroom Beef Linguine |
Tender and luscious chunks of beef tenderloin cooked together with linguine in a rich Asian style mushroom sauce.
|Foie Gras Duck Confit Fried Rice |
Fragrant bluepea rice fried with foie gras fat, shredded duck, and foie gras. A celebration of te Peranakans’ love for duck.
|XO Seafood Fried Rice |
Fragrant blue pea rice fried with a savoury XO sauce. Served with a generous amount of hokkaido scallops, tiger prawns and squid.
|Laksa Lobster Linguine |
lobster meat and a half Boston lobster cooked with linguine in creamy and savoury Singaporean style Laksa sauce.
|Truffle Itek Popiah |
The humble popiah is now enhanced with strips of waxed duck and truffle slices wrapped in a thin, moist egg crepe.
|Braised Asian Mushroooms and Bamboo Shoots Braised Asian Mushroooms and Bamboo Shoots |
Traditional Asian mushrooms and bamboo shoots, slowly cooked over a low heat to extract all the umami goodness
|Baba Stuffed Squid |
Whole squid filled with a zesty mix of shrimp paste and Peranakan herbs and oven roasted till tender, juicy, and aromatic.
|Banana Heart Seafood Salad |
A medley of squid, scallops and shrimps served together with banana blossoms and achar. Drizzled with a gingerflower and passionfruit vinaigrette.
|Seared Scallop w Nyonya Glazed Fishmaw |
Seared scallops and braised fishmaw in a decadent Nyonya style seafood broth
|Spiced Cempedek Prawns |
Tiger prawns stir fried with our spiced cempedak garam paste, leaving a unique taste with a fruity touch.
|Sambal Lava Eggs w Petai |
Eggs that are crispy on the outside and runny on the inside, cooked with fragrant Petai beans, Cincalok, and homemade sambal
|Yuzu Seafood Kueh Pie Tee |
Little cups of gold filled to the brim with stewed turnip, jicama, crabmeat and shrimp accompanied with a tangy, citrus twist
|Nyonya Chicken Lollipops |
Crispy chicken drumlettes frenched for a hassle free chicken eating experience. Accompanied with our homemade sweet soy sauce.
|Sweet Soy Crackling Pork Belly |
Crispy, savory pork belly strips are roasted till tender and glazed with a homemade sweet soy sauce.
|Chilli Beef Rendang Fries |
Shoestring fried served “chilli beef style” with a spicy and aromatic rendang twist.
|Cherki Ngor Hiang |
Made in-house with minced pork, foie gras, shrimp and crunchy water chestnuts and double fried for a crispy yet juicy delight
|Homemade Crab Cakes |
Decadently rich, our crabcakes are bursting at the seams with savory, juicy crabmeat. Served with homemade lemongrass and kaffir aioli.
|Nyonya Achar |
|Prawn Crackers |
|Blue Pea Rice |
Blue Pea Rice
|Duck and Mustard Greens Soup |
A tangy and savory soup made and served with sourplum, duck, and pickled vegetables. Served with a whole duck leg.
|Dancing in the Moonshine |
Dark Rum, Batida de Coco, Homemade Taro Ice Cream, Pandan, White Chocolate Cordial, Salt
Peach Blossom Infused Gin, Pamplemousse Rose, Pink Grapefruit, St Germain Elderflower, Citrus, Rose Apple Rhubarb Jam.
|Royal Sultana |
Brandy, Kyoho Murasaki Grape, Vedrenne Banana, Rachelle the Rabbit Fireball Mead, Shortbread Cordial, Citrus.
|Temasek Cooler |
Gin, Water Chestnut, Sugarcane Juice, Wintermelon Cordial, Pages Aloe Vera Liqueur, Citrus, Soda.
|The Descendants |
Apple Blossom Dark Rum, Ginger Flower, Sourplum Apple, Citrus, Peach Liqueur, Saffron Mirabelle, Teapot Bitters.
|Streetside Signature |
Dark Rum, Nigori Sake, Batida de Coconut, Pandan Cordial, Soyabean, Salt. Consume within 3 weeks.
|Date with The Devil |
Wolfberry Whiskey, Red Date Fig Syrup, Hellfire Habanero Bitters.
|Loquat Elixir |
Dried Longan Gin, Pi Pa Gao, Amaro di Angostura, Fernet Branca, Boker’s Bitters, Orange Bitters.
|Coke Zero |
|Ginger Ale |
|Buah Keluak Chicken Fried Rice |
Flavorful and tasty, we cook chunks of chicken thigh in our special buah keluak sauce and fried with rice for an all-in-one dish.
|Spiced Lemongrass Egg Fried Rice |
A medley of Peranakan herbs and spices, fried together with fluffy eggs and rice. Comfort food at its best.(Vegetarian)
|Rendang Beef Linguine |
Decadent rendang sauce, ground beef and spices are cooked together with linguine for a rich Asian styled pasta.
|Pongteh Duck Linguine |
Shredded duck meat cooked with a fermented bean paste and linguine for a tasty and fulfilling pasta dish
|Sambal Crab Fried Rice |
Juicy chunks of crabmeat, savoury, spicy sambal and rice are combined to give a satisfying fried rice with a kick!
|Laksa Crab Linguine |
Crab limp meat cooked with linguine in a spicy, creamy and savory Singapore style Laksa sauce and beancurd puff.
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