Are you looking for the latest Birds of a Feather Menu Singapore 2023? You have arrived at the right place! Below you will find the latest Birds of a Feather Singapore Menu with prices. Birds of a Feather Menu & prices are sourced directly from Birds of a Feather Singapore outlets. Below is the list of latest Birds of a Feather menu with prices.
Birds of a Feather Menu Singapore 2023
| Menu | Price |
|---|---|
| Beginning | |
| Bang Bang Cold Dressed Chicken, Mustard Green, Peanut, Edible Coaster | S$14.00 |
| Sweet Vinegar Brussel Sprout (V) Classic Sweet Vinegar Glaze, Wok Fried Brussel Sprout, Winged Bean, Cabbage, Feta (V) | S$17.00 |
| Avocado and Crab Bruschetta Crab Tartare with Sichuan Guacamole, Caviar, Brioche – 2pcs | S$18.00 |
| Find the Chicken in the Chillies Chicken Popcorn, Cashew Nuts, Wok-Fried Sichuan Style | S$19.00 |
| Yu Xiang Eggplant (V) Japanese Eggplant, Bocconcini, Yu Xiang Sauce | S$17.00 |
| Birds Skewer White Soup, Tiger Prawns, Konnyaku Shiro, Aburaage Tofu, Black Fungus, Shiitake, Celtuce | S$24.00 |
| Pork Dumpling Pan Seared, Sichuan Dressing, Sage Foam, Butternut Puree, Fried Sage, Almond | S$17.00 |
| Fried Japanese Purple Sweet Potato (V) House Spice, Sour Cream Dip | S$9.00 |
| Ongoing | |
| Birds Garden (V) Warm Seasonal Vegetables, Greens, Pistachio Soil, Roots Vegetables Puree | S$24.00 |
| Burratine & Tomato (V) Joyn Tomato, Burratine, Sichuan Sesame Dressing, Marinated Kumquat, Peanut | S$26.00 |
| Spicy Good Slime Shine Chinese Yam Noodle Cooked in Sichuan Hot & Spicy Way (V) | S$25.00 |
| Strange Flavour Prawn Grilled Tiger Prawn, Sichuan Strange Flavour Sauce, Green Papaya, Peanut | S$42.00 |
| Truffle Orecchiette Alfredo Tea Tree Mushroom Ragout, Onsen Egg, Shaved Truffle | S$35.00 |
| Barramundi Chazuke Pan Seared Fillet, Classic Sichuan Sour Veg Fish Broth, Mustard Green, Japanese Rice, Ikura | S$34.00 |
| Oriental Bolognaise Capellini Pasta, Oriental Pork Ragout, Sakura Ebi, Onsen Egg, A hint of Spiciness | S$26.00 |
| Birds Mapo Tofu Minced Beef, Classic Mapo Tofo, Japanese Rice | S$27.00 |
| Apportion | |
| Loup De Mer (600g – 700g) Whole European Seabass, Denise Pesto, Sweet Vinegar Joyn Tomato, Celtuce | S$89.00 |
| Homestyle Braised Pork Belly Fried Kale, Fragrant Mushroom Garlic Rice, Egg Confit, Shaved Truffle | S$58.00 |
| Slow Roasted Sichuan Short ribs House Blend Sichuan Spice Rub , Slow Roast to Pink, Pan Roasted Broccolini, Morel & Ratte Fricassee | S$88.00 |
| Angus OP RIBS Bone Marrow with Sichuan Dou Ban Jiang, Lemon Brulee Morel & Ratte Fricassee Mustard Flavored Baby Carrot & Garlic Shoot | S$18.00 |
| Finale | |
| Pear & Jelly Classic Ice Jelly, Osmanthus Poached Pear, Marinated Kumquat, White Fungus, Marinated Cucumber, Pistachio Soil | S$18.00 |
| Jasmine Green Tea Mousse Cake, Mango Compote, Caramelized Walnut | S$15.00 |
| Glutinous Rice Cake Rock Sesame Parfait, Red Sugar Caramel, Soy Bean Powder, Peanut Crumbs | S$17.00 |
| Le Royale Chocolate Mousse Cake with Berries & Whipped Mascarpone | S$14.00 |
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