Are you looking for the latest Awfully Chocolate Menu Singapore 2023? You have arrived at the right place! Below you will find the latest Awfully Chocolate Singapore Menu with prices. Awfully Chocolate Menu & prices are sourced directly from Awfully Chocolate Singapore outlets. Below is the list of latest Awfully Chocolate bakery & cafe menu with prices.
Awfully Chocolate Menu Singapore 2023
|Box of 2 Beef Brisket Pies |
Tender stewed beef with a hint of rosemary and thyme wrapped in a flaky, butter crust.
|Box of 2 Chocolate Danish |
Flaky butter pastry wraps our bestselling Awfully Chocolate 70% Dark Chocolate baton, draped with Awfully Chocolate’s freshly tempered 45% Dark Milk Chocolate couvertures from the cocoa taps at Awfully Chocolate Bakery & Cafe!
|Box of 2 Chocolate Croissants |
Filled with light chocolate cream, our house baked french butter croissants are coated with Awfully Chocolate’s freshly tempered 70% Dark Chocolate couvertures from the cocoa taps at Awfully Chocolate Bakery & Cafe!
|Box of 2 Butter Croissants |
Perfect with a cuppa coffee!
|Box of 2 Kouign Amann |
Flaky butter pastry with layers of cinnamon sugar and a crisp caramelised top
|Dark Chocolate Bread & Butter Pudding |
Creamy, custardy pudding made with butter croissants, soft rolls and Awfully Chocolate 70% couvertures — packaged specially for Christmas!
|Box of 8 Raspberry White Chocolate Madeleines |
Soft, moist vanilla sponge filled with raspberry compote, coated in Awfully Chocolate’s Caramelised White Couverture.
|Box of 8 60% Double Chocolate |
Hazelnut filled chocolate madeleines dipped in 60% couvertures fresh from our chocolate taps
|12″ Pear & Polenta Tart |
Wine-poached pear baked in soft, moist polenta cake. Finished with Christmas aromatics of cinnamon and nutmeg, and dusted with snow powder — perfect as a thoughtful gift this Christmas!
|10″ Chocolate Lava Pie |
Made with Awfully Chocolate’s Premium 100% Dark Cocoa and dark chocolate courvertures freshly tempered from our in-house cocoa taps, this decadent dessert is best served warm (with a gooey chocolate centre) with a scoop of ice cream or generous dollop of
|FRESH BAKES DAILY|
|Truffle Brioche Loaf |
Twisted and baked with cep mushroom, caramelised onions and shallots, and infused with truffle, this soft, fluffy creation by our Chef Anthony Pangetsu is a dream come true for all bread lovers.
|Epi Baguette (2pcs) |
Baked fresh with whole wheat flour for a lovely crust
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