Are you looking for the latest Asador Restaurant Menu Singapore 2023? You have arrived at the right place! Below you will find the latest Asador Restaurant Singapore Menu with prices. Asador Menu & prices are sourced directly from Asador Singapore outlets. Below is the list of latest Asador Restaurant menu with prices.
Asador Restaurant Menu Singapore 2023
|WINES BY THE BOTTLE|
|Agusti Torello Brut |
Catalan Sparkling wine. Food pairing: All kinds of cold cuts / tomato salad / ensaladilla rusa.
|Gramona III Lustrous Brut Nature 2012 |
Cava from Penedès. Blend of Xarel.lo and Macabeo. Hints of Citrus and toffee. Perfect with cold cuts, cheese and grilled fish.
|Lagar De Cervera 2019 |
100% Albarino from Rias Baixas. Fruit forward with Intense aromas and hints of peaches and citrus.
|Belondrade y Lurton 2019 |
Organic Verdejo from Rueda, Spain. A mineral driven white with notes of creamy oak and herbs. Perfect with seafood and vegetables.
|Agricola del Cadalso 2017 |
Light bodied red wine from Madrid, Spain. Made with 100% Grenache with notes of plum, cranberry and cinnamon. Perfect with cold cuts and paellas.
|Ferrer Bobet 2017 |
A intricate blend of 4 different grapes, primarily Carignane, hailing from Priorat. Plush and fruit forward, with hints of stone and and wild berries. Great with both white and red meats.
|RIOJA BUNDLE |
This bundle embodies the full spectrum of what Rioja wines have to offer. Considered as Spain’s top quality wines, it was also the first region to gain DO status in 1933.
|RIOJA RESERVA BUNDLE |
These wines are made using the best grapes of a harvest, and are only produced during years that were considered to have enjoyed a good growing season. Reserva must age for a minimum of 3 years, one of which in oak, and the others in bottle.
|VEGA SICILIA BUNDLE |
Bodegas Vega Sicilia is considered the crown jewel of Spanish wines which helped put Ribera Del Duero on the map.
Sourdough bread (2 slices)
House Smoked Butter (185g)
|Pan Casero |
Homebaked Sourdough bread with smoked butter
|Tosta de Jamon Iberico |
Toasted Focaccia with grated tomatoes & acorn-fed ham (2 Pieces)
|Huevos Rotos |
Hand cut frites with chorizo & runny egg
|EVOO Castillo de Canena |
40ml bottled extra virgin olive oil
Cantabric premium 00 anchovies on toast (2 pieces)
Baby Scallops grilled with kombu butter (2 Pieces)
San Marzano tomatoes with homemade preserved tuna & smoked burratina
Grilled leeks with carbonara cream & black truffle
Roasted cauliflower with tahini, pomegranate & mint
Chargrilled octopus with roasted sweet potato
Palamós squid with caramelised flambé onions
Japanese clams with Basque
Grilled king prawns with garlic and Amontillado praline
|Txuleton de Vaca Vieja |
Beef dry aged over 60 days —1kg
|Costillar de Ternera |
Glazed Angus beef short ribs
|Chuletas de Cordero |
Grilled lamb chops with salsa verde & pistachios
|Cerdo Iberico |
Grilled pork with moruno spices
|Tarta de Queso |
Basque burnt cheesecake
|Tarta de Chocolate |
70% Chocolate, Sumac & Orange Chantilly
|Estrella Galicia – 1 bottle |
Spanish Beer 330ml
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