Are you looking for the latest Anglo Indian Menu Singapore 2022? You have arrived at the right place! Below you will find the latest Anglo Indian Singapore Menu with prices. Anglo Indian Menu & prices are sourced directly from Anglo Indian Singapore outlets. Below is the list of latest Anglo Indian menu with prices.
Anglo Indian Menu Singapore 2022
|Beer – Non-Veg Biryani Combo |
Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles)
|Non-Veg bbq platter + Buronga Wine (Red or White) |
Non-Veg platter includes – Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish 1 Bottle Buronga Wine (Choice of white or red)
|Beer – Veg Biryani Combo |
Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles)
|Value Meal for 2 Pax (Vegetarian) |
Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion good enough for 2 people), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs)
|Value Meal for 2 Pax (Non-Vegetarian) |
Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion good enough for 2 people), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs)
|Value Meal for 4 Pax (Vegetarian) |
Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portion good enough for 4 people), Balti Paneer (2 portion), Aloo Gobhi (2 portion), Butter Naan (4 pcs), Jeera Rice (2 portion), Gulab Jamun (4 pcs)
|Value Meal for 4 Pax (Non-Vegetarian) |
Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portion good enough for 2 people), Butter Chicken (2 portion), Indian Railway Mutton Curry (2 portion), Butter Naan (4 pcs), Jeera Rice (2 portion), Gulab Jamun (4 pcs)
|Lunch Set Meal|
|Anglo-Indian Veg Set Meal |
Veg Set Meal – Samosa, Yellow Daal Tadka, Balti Paneer, Plain Naan, Basmati Rice, Gulab Jamun.
|Anglo-Indian Non Veg Set Meal |
Non Veg Set Meal – Samosa, Yellow Daal Tadka, Chicken curry (of the day), Plain Naan, Basmati Rice, Gulab Jamun.
|Anglo Signature Biryani|
|Chicken Dum Biryani |
Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma
|Vegetable Dum Biryani |
Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma
|Mutton Dum Biryani |
Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
|Seafood Dum Biryani ||S$22.00|
|Paneer Tikka |
Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
|Tandoori Broccoli |
Broccoli marinated with cream, cheese and cardamom and grilled in tandoor to perfection
|Hara Bhara Kebab |
Fried patties made of spinach, green peas, potatoes, coriander, ginger and aromatic Indian spices
|Veg Combo Platter |
Mixed combination of paneer tikka, hara bhara kebab, tandoori brocolli
|Chicken Tikka |
Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
|Chicken Malai Kebab |
Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron and Indian spices and grilled in tandoor
|Anglo Speciality Tandoori Chicken |
Spring chicken with bone marinated in yoghurt, lime juice and Indian blended spices, grilled in tandoor.
|Lamb Seekh Kebab |
Minced lamb marinated with ginger, garlic and exotic spices and grilled in tandoor on skewers (seekh)
|Fish Shaslik |
Aromatic and tender pieces of Dory fish grilled with pepper and diced onion
|Non Veg Combo Platter |
Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.
|Vegetarian Main Course|
|Palak Paneer |
Cottage cheese cubes (paneer) simmered in a spinach and cream gravy
|Balti paneer |
Cottage cheese cubes (paneer) simmered in tomato-onion gravy.
|Paneer Butter Masala |
Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.
|Aloo Gobi |
Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies and cumin seeds. This is a dry vegetarian dish.
|Bombay Potatoes |
Potatoes tossed with onion and a touch of mixed spices.
|Bhindi Masala |
Lady finger cooked with tomatoes, green chillies and dry mango powder for authentic taste.
|Vegetable Jalfarezi |
Mix of fresh seasonal vegetables cooked with spices in tomato gravy.
|Matar Mushroom |
Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes and mild spicy gravy.
|Lahori Chole |
Chickpeas cooked with special lahori chana masala, onion and tomatoes.
|Hari Makai |
Spinach puree cooked in butter and corns with exotic spices.
|Dal Bukhara |
A classic Indian dish of black lentils cooked over slow fire with ginger, garlic, tomato puree and exotic spices to give it an aromatic flavor. Butter is added to enhance the taste.
|Dhaba Daal |
Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
|Yellow Daal |
Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
|Main Course – Chicken|
|Butter Chicken |
This is one of the more popular Indian dish which is famous world over. Cubes of boneless chicken tikka (grilled chicken) is cooked in tomatoes, butter and cream. The smooth flavor and texture of the curry goes well with both rice and Indian breads.
|Chicken Tikka Masala |
India’s all time favourite and very popular in the UK.
|Anglo Indian Chicken Jalfarezi |
Chicken pieces cooked with exotic spices in medium gravy
|Main Course – Lamb|
|Lamb Rogan Josh |
Tender lamb cubes cooked with exotic Kashmiri spices.
|Railway Mutton Curry |
A popular lamb curry recipe which is still served by Indian Railways is carefully curated and cooked for the connoisseurs of Indian red meat curries in Singapore.
|Ragra Mutton |
Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads.
|Lamb Vindaloo |
An authentic spicy, hot and tangy lamb dish cooked with potatoes.
|Fish & Prawn|
|Fish Masala |
A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.
|Goan Fish Curry |
Dory fish cooked with traditional goan spices and coconut base gravy.
|Mustard Fish Curry ||S$18.00|
|Madras Prawn Curry |
The authentic piquant spicy prawn curry dish which is popular both in Indian and outside India.
|Karahi Prawn |
Prawn cooked in tomato gravy with capsicum, onion and Indian spices.
|Samosa (2 pcs) |
Handmade triangle shaped pastry filled with little spiced, potato, peas and cashewnuts.
|Onion Bhaji |
Subtly spiced onion fritters
|Chicken Wings |
Tender chicken wings breaded and deep fried, served with chilly sauce.
|Tender Chicken Strips |
Cajun marinated tender chicken fillets with honey mustard and fried to perfection.
Fried squid rings served with tartar sauce
|Prawn Star |
Medium sized prawns tossed with mustard seeds, curry leaves, ginger, garlic and chillies. This is an appetizer with goes well with both Pita bread and Indian breads.
|Lamb Sheekh ||S$14.00|
|Soup, Salad and Wraps|
Choice of tomato or spinach soup.
|Caesar Salad |
Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
|Fresh Green Salad ||S$8.00|
Tortilla or Naan bread, Choice of filling – cottage cheese, chicken tikka lamb seekh kebab
Chana/papri chaat – crunchy, tangy, hot & sweet flavours combined to make delicious Indian street food
| Masala Papad Masala Papad |
Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice and Indian chaat masala.
|Greek Salad |
Combination of onion, green and red capsicums, olives, ice berg, baby romaine and feta cheese.
|Chicken Tikka ||S$14.00|
|Rice & Indian Breads & Raita|
|Saffron Rice |
Long grained basmati rice flavored with saffron.
|Jeera Rice |
Boiled basmati rice tossed with cumin seeds.
|Steamed Basmati Rice |
Long grained basmati rice boiled and steamed to perfection.
|Tandoori Roti ||S$4.50|
|Laccha Paratha ||S$6.00|
|Plain Naan ||S$5.00|
|Butter Naan ||S$5.50|
|Garlic Naan ||S$6.00|
|Cheese Naan ||S$6.50|
|Missi Roti |
Combination of wheat and gram flour
|Chilli Cheese Naan ||S$7.00|
|Mix Raita |
Yoghurt with onion, green chillies, tomatoes – a great creamy taste.
|Cucumber Raita |
Yoghurt with grated cucumber – a creamy dip delight.
|Coke Light ||S$5.00|
|Tonic Water ||S$5.00|
|Still Mineral Water ||S$5.00|
|Sparkling Mineral Water |
|Ras Malai |
Ras-malai is a combination of two words, ras meaning juice and malai meaning cream. It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes
|Gulab Jamun |
Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream.
A rich chocolate cake served with hot melted chocolate.
Last updated on