Are you looking for the latest ADDA Menu Singapore 2022? You have arrived at the right place! Below you will find the latest ADDA Singapore Menu with prices. ADDA Menu & prices are sourced directly from ADDA Singapore outlets. Below is the list of latest ADDA menu with prices.
ADDA Menu Singapore 2022
|Punjabi Samosa Chole Chat ||S$14.98|
|Aloo Tikki Chole Chat ||S$14.98|
|Pani Puri ||S$10.70|
|Masala Peanuts ||S$6.42|
|Pani Puri |
Adda’s take on a popular Indian street food! Fried puff – pastry balls filled with spiced mashed potato elevated to fit a discerning palate!
|Adda Nachos (Vegetarian) |
Homemade gram flour nachos topped with caramelized cottage cheese and spiced salsa queso.
|Adda Nachos (Non Vegetarian) |
Homemade gram flour nachos topped with crispy caramelized chicken and spiced queso.
|Potli Samosa |
Inspired by the Chinese Bao – our take on a traditional samosa. Mildly spiced edamame and potato mixture held together in a savoury pastry and fried, crisp to perfection.
|Desi-Tacos (Vegetarian) |
Our take on Taco – Pulled kadhaibanana flower drizzled with sweet chilli and sour cream to give it a yummy finish.
|Desi-Tacos – Tindle (Plant based chicken) |
Our take on Taco – Plant based chicken drizzled with sweet chilli and sour cream to give it a yummy finish.
|Desi-Tacos (Non Vegetarian) |
Our take on Taco – Pulled kadhai lamb drizzled with sweet chilli and sour cream to give it a yummy finish.
|Prata Quesadillas |
Crispy prata stuffed with peppers, onions and mozzarella cheese with a side of our secret sauce.
|Bombay-Vada Pav Slider (Vegetarian) |
Taking you down memory lane through the shoreline of Juhu. Spicy mashed potato cake, battered and fried. Served in home-made pao bread with a side of mint-coriander dip
|Bollywood Burger Sliders (Vegetarian) |
A vibrant beetroot bun with spicy roasted mushrooms sitting atop pickled radish, onion and cucumber. A literal dance in your mouth
|Bollywood Burger Sliders – Tindle (Plant Based Chicken) |
A vibrant beetroot bun with spicy Tindle (plant based chicken) sitting atop pickled radish, onion and cucumber. A literal dance in your mouth!
|Bollywood Burger Sliders (Non Vegetarian) |
A vibrant beetroot bun with spicy chicken sitting atop pickled radish, onion and cucumber. A literal dance in your mouth!
|Adda Fried Chicken |
Chef’s special fried chicken served with curry leaf mayo
|Miramari Calamari |
Crispy fried calamari seasoned with chef’s secret spice mix. Served with a curried mayo dip.
|(NEW) Corn Asparagus Tikki |
Corn & Asparagus tikki seasoned with Mango & Five spices
|(NEW) Chilli Milli Chicken |
Tender stir-fried chicken and roasted cashews ,peppers, onion, celery, tossed in chilly soya ginger sauce.
|Bombay Street Food (Vegetarian)|
|Vada Pav ||S$14.98|
|Pav Bhaji ||S$14.98|
|Irani Paneer Tikka |
Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection.
|Claypot Portobello |
Portobello mushrooms marinated with black pepper spiced yogurt and cooked in a traditional tandoor
|Adde Daa Chicken Tikka |
Indian clay oven roasted chicken marinated overnight with traditional tikka spices
|Charred Laksa Salmon |
Adda’s take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist
|Lamb Seekh Kebab |
Char grilled spiced minced lamb kebab served with mint chutney.
|Lamb Chops |
Grilled lamb chop coated in Mumbaimasala mix. Flambéed tableside.
|(NEW) Basil Pesto Chicken Kebab |
Indian clay over roasted chicken marinated overnight with low-fat basil pesto spices.
|V’layti-Mix Stir Fry |
Spring vegetables in a traditional Indian cashew, onion and tomato sauce.
|Highway Dal |
Dhaba style slow-cooked lentils tempered with clarified butter.
|Mirchi Ka Salan |
Pan seared stuffed chillis cooked in Hyderabad style sauce
|Adda Dal Makhani |
Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenugreek leaves and finished with cream and butter
|Dariya Gunj Eggplant Bharta |
Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant.
|Kurkuri Bhindi Fry |
Crispy okra, deep fried and served on abed of mildly spiced curry
|Bok Choy-Cottage Cheese Kofta |
Cottage cheese-bokchoy croquettes served in a creamy sauce.
|Mural’s Butter Paneer |
Chef’s Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses
|Mural’s Butter Tindle (Plant Based Chicken) |
Chef’s signature tindle makhani in a pot sealed with flaky pastry. A dish for all senses
|The East India Chicken Tikka Masala |
Tandoori roasted chicken cooked in a richand spicy semi dry tomato and onion gravy. Best enjoyed with naa
|Spicy Chettinad Fish Curry |
Pan-grilled fish in an aromatic South Indian Chettinad sauce.
|Siliguri Mustard Prawns |
Five-spiced marinated prawns in a mustard paste sauce.
|Mural’s Butter Chicken |
Chef’s signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses!
|Chote Miya-Bhunna Lamb |
Pan-seared lamb cooked with rich whole spices in a tomato-onion gravy
|Vindaloo Lamb Shank |
Slow braised lamb shank in a traditional vindaloo sauce till tender.
|(New) Mangalorean Soft Shell Crab Curry |
Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry
|(NEW) Masala Lamb Scotch Egg |
Boiled eggs coated in a spiced minced lamb mixture and served on a bed of Rogan josh curry.
|Mural’s Biryani Dum Pot |
Aromatic saffron basmati rice packed with spices and vegetables.
|Mural’s Chicken Biryani Dum Pot |
Aromatic basmati rice layered with spiced chicken and cooked dum style. (Non-Veg)
|Mural’s Lamb Biryani Dum Pot |
Aromatic basmati rice layered with spiced lamb and cooked dum style. (Non-Veg)
|Breads and Rice|
|Butter Naan ||S$4.28|
|Simply Naan ||S$4.28|
|Tandoori Roti ||S$4.28|
|Adda Cheese Naan ||S$6.42|
|Confit Garlic Naan ||S$6.42|
|Pudina Paratha ||S$6.42|
|Steamed Rice ||S$4.28|
|Ghee Saffron Rice ||S$6.42|
|Adda’s Luv-A Cake |
Molten chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch
|(NEW) Vegan Carrot Halwa |
Carrots slow-cooked in almond milk, cardamom & sugar. This low-fat carrot halwa is an irresistible treat.
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